Contact
Language
About us
Nowadays, pets play a significant role in human leisure life, and they are more than playmates. Advances in veterinary medicine have improved pet health and food nutrition. Therefore, pets are cherished as special members of the family, evoking deep emotional bonds.
Multi-Brand
Benefit is a multi-brand company within the global pet food market. At Benefit, veterinarians and animal nutrition experts collaborate to research and develop a variety of foods for the nutritional needs of animals at different life stages. Benefit has established a strong service network in Taiwan and provides diverse resources to meet every pet’s needs. Apart from the domestic market, the global market is expanding actively, and we also regularly participate in domestic and overseas pet-related exhibitions.
Every pet is cherished as a member of the family. Therefore, at Benefit, our principle is to prioritize pet health and provide high-quality pet food consistently. Our team of experts continuously research and develop foods tailored to meet the nutritional needs of animals at different life stages. Safety and quality are core values that drive Benefit forward.
Our perpetual service motto is simple yet powerful: Supplying premium food to support pets’ health—Healthy Pet, Happy Family.
Quality First, Sustainable Operation
Quality First, Sustainable Operation is our mission and declaration. Benefit cares about pets' health through continuous innovation in quality. Dedicated to serving pets and their owners, we supply premium pet food to foster deep trust. Welcome to join Benefit to shape the future together.
Product Concept
Benefit Pet Food is made using advanced technology and equipment sourced from Europe and America. We adhere strictly to European food safety standards and quality control systems. Thus, Benefit Pet Food has acquired an ISO certificate for Food Safety and Quality Management.
ISO 22000/HACCP certificates – Food Safety Management
- HACCP: Hazard Analysis and Critical Control Point is the systematic preventative approach to food safety.
- Following the same food management standards with the International restaurant chain to make sure the safety of food.
- ISO 22000 is a kind of prevent food safety system, and the principle is HACCP (Hazard Analysis and Critical Control Point is the systematic preventative approach to food safety). From farm to table food will be analyzed potential dangerous points first then built control station to prevent the un-safety food deliver to clients.
ISO 9001 – Quality Management Systems Requirements
- A stable product quality by controlling standard operation process strictly, improving all manufacture procedure by standards and records. Thus customers satisfied.