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Nowadays, pets play a significant role in human leisure life, and they are not only the playmate anymore. Pet health and food nutrition both are graded up by following the advance of veterinary medicine. People put a lot of emotions onto pets increasingly and they become someone special in family group now.
Multi-Brand
Multi-brand owned by the Benefit in global pet-food market. In Benefit, many vets and animal nutrition experts work together to study and develop variety foods for different age animal nutritional needs. Benefit builds service-channel well in Taiwan and provides diversity resources to concern every pet. Apart from domestic market, global market is expanding actively and regularly participate in domestic and overseas pet-related exhibitions.
Every pet is owner’s baby – a part of the family. Thus, the principle of Benefit is caring about pet health and supplying high quality pet- food for a long time. Meeting different age of animal nutritional needs by experts continuous studying and developing. Safe and Quality is our faith, this keeps moving forward with Benefit always. Our perpetual service word is Supplying premium food to maintain health of pet – Health Pet, Happy Family.
Quality First, Sustainable Operation
Quality First, Sustainable Operation is our mission and declaration. Benefit cares about pet’s health so the innovation of quality is updated day by day. Benefit is serving pet and owner continuously forever. Supplying premium pet food makes owners trust Benefit deeply. Welcome to join Benefit and shift to the future with Benefit together. In the next following years, Benefit will become the biggest pet family in Taiwan.
Product Concept
Benefit Pet-Food made by advanced technology and equipment from Europe and America. Furthermore, European food safety standard and quality control system executed strictly in the Benefit. Thus, Benefit pet-food acquires ISO certificate on the Food Safety and Quality Management.
ISO 22000/HACCP certificates – Food Safety Management
- HACCP: Hazard Analysis and Critical Control Point is the systematic preventative approach to food safety.
- Following the same food management standards with the International restaurant chain to make sure the safety of food.
- ISO 22000 is a kind of prevent food safety system, and the principle is HACCP (Hazard Analysis and Critical Control Point is the systematic preventative approach to food safety). From farm to table food will be analyzed potential dangerous points first then built control station to prevent the un-safety food deliver to clients.
ISO 9001 – Quality Management Systems Requirements
- A stable product quality by controlling standard operation process strictly, improving all manufacture procedure by standards and records. Thus customers satisfied.